HOTEL & INSTITUTIONAL CATERING (CAC)

Minimum Entry Qualification for Elementary

Atleast Post Primary Level
Duration 1 Year

Other Requirements

1. Cookery Materials for every term Shs. 20,000
2. A ream of Photocopying Paper (Rotatrim)

UNIFORM:
1. Boys: A black trouser. White long sleeved shirt & Black tie.
2. Girls: A black skirt (Panel), a white long sleeved shirt & black tie.

Academic Structure

YEAR 1: QUARTER 1
SUBJECT NAME CODE CU
Business French CAC111 3
Food Preparation 1 CAC112 4
Principles Of Hygiene CAC113 3
YEAR 1: QUARTER 2
Accommodation CAC121 4
Store-Keeping CAC122 4
Food and Beverage Service 1 CAC123 4
YEAR 1: QUARTER 3
Fundamentals of Nutrition CAC131 4
Communication Skills COM110 4
Computer Applications CSC113 3
YEAR 2: QUARTER 1
Book-Keeping CAC211 3
Food and Beverage Service II CAC212 4
Food Preparation 11 CAC213 4
Industrial Training CAC214 6
Computer Applications CSC113 3