HOTEL & INSTITUTIONAL CATERING (CAC)
Minimum Entry Qualification for Elementary
Atleast Post Primary Level
Duration 1 Year
Other Requirements
1. Cookery Materials for every term Shs. 20,000
2. A ream of Photocopying Paper (Rotatrim)
UNIFORM:
1. Boys: A black trouser. White long sleeved shirt & Black tie.
2. Girls: A black skirt (Panel), a white long sleeved shirt & black tie.
Academic Structure
| YEAR 1: QUARTER 1 | ||
| SUBJECT NAME | CODE | CU |
| Business French | CAC111 | 3 |
| Food Preparation 1 | CAC112 | 4 |
| Principles Of Hygiene | CAC113 | 3 |
| YEAR 1: QUARTER 2 | ||
| Accommodation | CAC121 | 4 |
| Store-Keeping | CAC122 | 4 |
| Food and Beverage Service 1 | CAC123 | 4 |
| YEAR 1: QUARTER 3 | ||
| Fundamentals of Nutrition | CAC131 | 4 |
| Communication Skills | COM110 | 4 |
| Computer Applications | CSC113 | 3 |
| YEAR 2: QUARTER 1 | ||
| Book-Keeping | CAC211 | 3 |
| Food and Beverage Service II | CAC212 | 4 |
| Food Preparation 11 | CAC213 | 4 |
| Industrial Training | CAC214 | 6 |
| Computer Applications | CSC113 | 3 |