Minimum Entry Qualification for Elementary
At least Post Primary Level
Duration 1 Year
Other Requirements
1. Cookery Materials for every term Shs. 20,000
2. A ream of Photocopying Paper (Rotatrim)
UNIFORM:
1. Boys: A black trouser. White long sleeved shirt & Black tie.
2. Girls: A black skirt (Panel), a white long sleeved shirt & black tie.
|
YEAR 1: QUARTER 1 |
||||
|
SUBJECT NAME |
CODE |
CU |
||
|
Food production 1 |
CAD111 |
4 | ||
|
Business French |
CAD112 |
4 |
||
|
Stores Management |
CAD113 |
4 |
||
|
YEAR 1: QUARTER 2 |
||||
|
Business Management |
CAD121 |
3 |
||
|
Accommodation Operations |
CAD122 |
4 |
||
|
Principles of Nutrition |
CAD132 |
3 |
||
|
Principles of Economics |
ECO230 |
3 |
||
|
YEAR 1: QUARTER 3 |
||||
|
Food and Beverage Service and Customer Care |
CAD131 |
4 |
||
|
Principles of Nutrition |
CAD132 |
3 |
||
|
Food Practical 1 |
CAD133 |
5 |
||
|
Business Communication Skills |
COM210 |
4 |
||
|
YEAR 2: QUARTER 1 |
||||
|
Front office Operations and Administration |
CAD211 |
4 |
||
|
Food production II |
CAD213 |
5 |
||
|
Computer Fundamentals |
COF240 |
3 |
||
|
Research Methodology |
REM210 |
3 |
||
|
YEAR 2: QUARTER 2 |
||||
|
Housekeeping and Accommodation Studies |
CAD221 |
4 |
||
|
Food and beverage costing and Budgets |
CAD222 |
4 |
||
|
Nutrition and Deities |
CAD223 |
3 |
||
|
Computer Applications |
CSD113 |
4 |
||
|
Research Project |
REP220 |
2 |
||
|
YEAR 2: QUARTER 3 |
||||
|
Principles of Accounting |
ACD100 |
3 |
||
|
Food and beverage Management |
CAD231 |
4 |
||
|
Hygiene and Microbiology |
CAD232 |
4 |
||
|
Food Practical II |
CAD233 |
5 |
||
|
Industrial Training |
CAD234 |
4 |
||