CATERING & HOSPITALITY MANAGEMENT

BCH at YCI is essential for all those wishing to follow a path in the hospitality and catering industry. The hospitality industry and associated services is a huge and dynamic sector with excellent prospects and opportunities. The degree provides the students with all the necessary knowledge, leadership, analytical and communication skills and prepares them to engage successfully in this demanding sector of the economy and is ideal for people wishing to enhance their position within their organizations while at the same time it offers excellent prospects for future employment in the fields of food and beverage, hotels and resorts, restaurant management and marketing.

Period = 3 years

MINIMUM REQUIREMENTS

  1. UCE and UACE Certificates with 2 Principle passes, or
  2. Diploma from a recognized Institution of Higher Learning in a relevant discipline.
  3. Foreign Applicants;

Prospective applicants whose final high school grades are in percentages and average points system e.g. Sudan, DRC, Rwanda, Burundi, Zambia and others must have their grades first equated or standardized by Uganda National Examinations Board (UNEB) before admission to YMCA Comprehensive Institute.

  1. Kenyan applicants for degree programmes should hold either;
  2. The Kenya Certificate of Secondary Education (KCSE) holders must have a minimum Grade of C+ and above, OR

The Kenyan Advanced Certificate of Education “GCE or A-levels” applicants must have at least 2 principal passes or its equivalent.

PROGRAMME STRUCTURE